The Right To Be Treated Like A Human Being at Work

Former Restaurant Workers Are Sharing Why They Left The Industry, And Dear Lord, This Is Important
“When everything shut down during COVID-19, I realized how much the place destroyed my mental health.”

I worked back-of-house for almost 10 years. I realized working 60+ hour weeks with no sick days, no benefits, zero breaks, and missing every single family holiday just wasn’t worth the measly check that restaurants provide. Once I left, it was almost scary how it felt to work at a job that actually treated me like a human being.

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